
EFC Casual Chef de Partie
- Liverpool
- Permanent
- Full-time
- Maintain records and carry out all necessary temperature checks in accordance with ARAMARK company policy and inform Senior Management Team of any issues.
- Liaise with kitchen staff and front of house staff for service standards, services required.
- Ensure staff uniforms comply with company and legal standards
- Ensure that all dish specifications are being followed and adhered to. All alterations must be communicated and agreed to by the Stadia Executive Chef or Head Chef
- To ensure all Opening and Closing procedures are followed and issues communicated back to the Senior Management Team
- Ability to communicate effectively to ensure open and positive communication between front and back of house teams.
- Positive and passionate focus on food – a natural flare for hospitality & on trend street food concepts
- Experience of working in a similar environment
- To lead a safe & hygienic operation, complying with all Company & legislative requirements, driving excellence in safety performance.
- Calm and resilient.
- Problem solving skills.
- Willing to work evenings and weekends as and when required.
All applications will be treated in the strictest confidence.