
Head Chef
- London
- £65,000 per year
- Contract
- Full-time
- Lead all kitchen operations, from menu development to cost control.
- Build, train, and inspire a team that shares your passion for French cuisine.
- Work closely with trusted suppliers to source the freshest seasonal produce.
- Ensure top-tier food safety and hygiene standards are maintained at all times.
- Play a key role in the launch, shaping how the restaurant is perceived from opening night.
- Proven experience as a Head Chef or Senior Sous in a French restaurant or bistro.
- Understands traditional French techniques and flavour profiles inside-out.
- Be confident balancing creativity with commercial awareness.
- Thrive in a busy, high-pressure service environment.
- Lead a team with energy, professionalism, and a love for great food.
- £65,000 salary.
- Creative input to develop your own menus.
- Opportunity to lead a brand new opening and make it a local favourite.
- Supportive ownership with a genuine passion for hospitality.
- A platform to showcase your skills and build your reputation.