Restaurant Manager -Rosette Restaurant - Boutique Hotel

James Webber Recruitment

  • Gloucestershire
  • £40,000 per year
  • Permanent
  • Full-time
  • 20 days ago
Experienced Restaurant Manager -Rosette Restaurant | Boutique Hotel Setting
Location: Cheltenham, Gloucester
Salary: £40,000 per year plus Bonus - Full Time (45 hours per week, option to reduce to 40)We are seeking a passionate and accomplished Restaurant Manager to lead our prestigious Rosette Restaurant, nestled within a luxury, independent boutique hotel. This is a hands-on leadership role with full ownership of the restaurant operation, while also overseeing F&B outlets including a Spa Brasserie, private meeting rooms, and a bar & terrace.
With an annual F&B turnover of over £1million, this is an exceptional opportunity for an experienced manager looking to take the next step in a rewarding, high-standard environment.Key Responsibilities:
  • Take full ownership of the day-to-day running of the Rosette Restaurant
  • Oversee operations across all F&B outlets: Brasserie, bar & terrace, and private dining rooms
  • Lead, train and inspire a team of 15-20, including an Assistant Restaurant Manager and 4 Supervisors
  • Manage all service shifts (primarily Thursday-Saturday), ensuring smooth, elevated guest experiences
  • Responsible for ordering, stock control and administrative duties (Tuesday/Wednesday)
  • Drive team development and maintain excellent standards in service, cleanliness, and presentation
  • Collaborate with the Head Chef and wider management team to uphold the hotel's luxury ethos
Essential Requirements:
  • Proven experience managing a fine dining restaurant at Rosette level or equivalent
  • Background in luxury boutique or independent hotels
  • Strong leadership skills, with experience managing teams of 15-20 staff
  • A genuine passion for hospitality with a hands-on, lead-by-example approach
  • Exceptional wine and beverage knowledge, with a confident and curated approach to drinks service
  • Comfortable working evenings and weekends as part of the core service schedule
This is a rare and exciting opportunity to join a forward-thinking, award-winning property where your input and leadership will directly shape guest experiences and team culture.
If you're ready to take full ownership of a prestigious F&B operation and thrive in a high-quality, independent setting - we want to hear from you.

James Webber Recruitment