Hospitality Head Chef

London
£55,000-60,000 per year
Permanent
Full-time

3 days ago

Hospitality Head Chef, B&I London £60kWe are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client’s site based in the City of London.This prestigious site has an extremely busy hospitality and fine dining department. The food produced here is of the highest quality and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.What you will be doing:

You will be responsible for the day to day running of the hospitality kitchen and all food produced within it
Leading, managing and inspiring a team as well as working as part of
Creating and designing menus and dishes alongside the Group Exec Chef
Involved in tasting, presentations and client meetings
Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste

Working hours will be Monday to Friday, approx. 40 hours per weekWhat we are looking for:

A Head Chef with a proven career history with high end hospitality catering
Fine dining experience ideally within a Michelin star or Rosette restaurant or 5* hotel
Some knowledge of corporate catering or a similar environment
A strong leader – able to manage, inspire and develop a team
PASSION! About food and ingredients as well as up to date with trends and concepts
An excellent eye for detail and presentation with flair and creativity
Strong communication and organizational skills
Excellent financial
Flexibility and able to adapt to business needs

With good benefits including a performance related bonus and healthcare cover, this is an amazing opportunity for a strong and passionate Chef to join a progressive company. So if you have the passion, talent and skills, please send your updated CV immediately.*Please note, the successful candidate must undergo a security clearanceINDLP

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