Heart of House - Line Chef

Manchester
Permanent
Full-time

1 month ago

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Dishwasher
Prep Cook
Line Cook
Receiver
Inside/ Outside Expo

ResponsibilitiesBasic functions in the Heart-of-the-House include:

Receiving and ordering product
Making prep recipes and menu products to spec
Properly labeling, dating, covering and refrigerating prepped items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Maintaining a clean and organized kitchen, line, expo, dish room and back dock
Cleaning dishes and operating a dish machine
Practicing safety and sanitation standards
Having a sense of urgency
Stocking products
Recycling products
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Running food as needed
Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staffQualificationsJob Requirements include:

Performing duties which require bending, reaching, lifting and standing for long periods of time
Maintaining a well-groomed appearance (“having a plan”)
Following all uniform guidelines
Practicing all safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Maintaining HRC’s 5 core Values and Mission Statement

#indeedUK

Hard Rock Cafe

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