
Restaurant Floor Manager
- London
- Permanent
- Full-time
- Lead the day-to-day operation of the department to ensure service standards are followed.
- Consistently offering professional, friendly, and engaging service.
- Make sure that waiters' opening/closing duties are completed.
- Delegating tasks and supporting staff and managers.
- Actively participating in daily briefings.
- Setting up front and back of house areas each day to brand standards.
- Closing front and back of house areas each day to brand standards.
- Dealing with complaints or problems with a positive attitude.
- Coaching and developing new and existing team members, setting goals and delivering feedback and training.
- Conduct daily team briefings, training sessions, and motivational activities.
- Ensure compliance with all brand, health, safety, and hygiene standards including audit readiness.
- Promote guest engagement through visible leadership and tailored service.
- Keeping kitchen staff informed and up to date about special events.
- Following all health and safety and food hygiene laws.
- Following departmental policies and procedures.
- Ensure that set up is ready before service.
- The above list of responsibilities is not exhaustive, and you may be required to undertake other responsibilities and training as requested appropriate to your grade.