
Sous Chef – Award-Winning Country Hotel
- Derbyshire
- £48,000 per year
- Permanent
- Full-time
- Up to £40,000 per annum plus £8,000 service charge
- Live-in accommodation available if needed
- Brilliant work-life balance - Christmas Day off!
- Employee discount
- Discounted or free food on shift
- Real career progression opportunities within a growing hospitality group
- Be part of a team that values passion, personality, and fresh ideas
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading and inspiring a team of chefs during service
- Helping maintain the restaurant's high culinary standards
- Getting hands-on with stock management, ordering, and food cost control
- Ensuring your kitchen is clean, safe, and compliant at all times
- Playing a key role in the development of junior chefs
- Helping to create seasonal menus that celebrate top-quality local ingredients