
Head Chef – Exclusive Event Catering Company – Predominantly Monday to Friday
- London
- £68,000 per year
- Permanent
- Full-time
- £65,000 per annum plus circa £3,000 Christmas profit share + a 10% increase in salary after 1 year
- Working predominantly Monday to Friday, 8am to 4pm, with some evening/weekend work
- On average, working 1 weekend day a month and 1 evening per week
- 31 days annual leave = 20 days annual leave plus bank holidays and Christmas to New Year off for free
- A rare platform to express your creativity beyond the constraints of traditional restaurants
- Lead and inspire a core brigade of 10-15 chefs, scaling up to 100 for show-stopping events
- Manage rotas, ordering, and kitchen operations across diverse, high-profile occasions
- Stay hands-on in the kitchen, setting the tone for excellence, energy, and elegance
- You've led teams in event catering, with a background in fine dining or 5-star hotels, adding that extra sparkle
- You're a strong people manager who is calm under pressure, focused on team growth and consistent results
- You know how to run a tight ship logistically, but you've still got the spark to push creative boundaries