
Assistant Kitchen Manager
- Cornwall
- Permanent
- Full-time
- Ensuring that food areas are set up for the day’s business
- Ensuring that staff are briefed and directed accordingly
- Helping to train the staff to quality standard
- Working closely with the Head chef to ensure that the finer details for successful service are in place
- Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
- Handle guest complaints, requests and enquiries in a professional manner
- Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures Key Skills and Experience
- Have previous leadership experience in a kitchen environment
- have experience as a chef within a guest focused environment
- Have excellent knowledge of industry trends
- Show evidence of your superb people management skills
- Have an eye for detail, a head for business and a mindset for innovation
- Have knowledge and experience of catering and its many challenges
- Have energy, enthusiasm, and a positive attitude
- Discounts on Away Resorts Holidays
- On Park Discounts
- Awards and Recognition