
Kitchen Manager/Head Chef
- Cornwall
- £30,000-32,000 per year
- Permanent
- Full-time
- Control and direct the food preparation process and any other relative activities
- Ensure consistency of quality of dishes before they reach the customer
- Plan orders of equipment and ingredients managing, stock and wastage effectively
- Remedy any problems or defects
- Be fully in charge of managing and training kitchen staff
- Oversee the work of the kitchen team
- Manage and review team workload to maximise efficiency and ensure standards
- Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.
- Communication skills through listening to customers, engaging and building a rapport with your team
- Experience of working under pressure including managing a workload at busy times
- An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
- Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
- Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
- An NVQ and relevant food hygiene certificates.
- Competitive Pension
- Bonus Scheme
- Perkbox membership
- Life Insurance
- Discounts on Away Resorts Holidays for you and your Family & Friends
- On Park Discounts
- Awards and recognition