
Quality & Food Safety Operations Lead
- Wrexham
- Permanent
- Full-time
- Capability Building & Coaching: Deliver training and coaching to operational and craft teams on QFS culture, sanitation standards, GMP, and compliance protocols.
- Training Leadership: Led and facilitate Quality and Food Safety training programs, including annual refreshers.
- Plant Hygiene Oversight: Ensure plant hygiene standards are consistently met to maintain audit and visit readiness.
- QFS Coaching for Line Leads: Support Shift Line Leads in managing holds, out-of-standard conditions (e.g., metal, water, pests), quality defects, and food sampling.
- QFS Team Support: Contribute to SOP development, sanitation schedule execution, rework/resampling, defect management, audits, and compliance checks.
- Audit Readiness & Participation: Support internal and external audits (e.g., GFSI, Kosher, Halal, regulatory) and internal programs like the 7 Core Program
- QFS COE Involvement: Act as an internal auditor and support KWS (Kellanova Work Systems) phase progression as a member of the QFS Centre of Excellence.
- RSPH Level 3 Award or CIEH Level 3 in Food Safety for Food Manufacturing.
- Strong understanding of manufacturing plant processes, quality systems, and food safety controls.
- Proven ability to interpret and execute food quality audit schemes effectively.
- Skills in leading specialist teams and engaging with suppliers, regulatory bodies, and internal stakeholders.
- Advanced skills in Microsoft Office and other computer-based systems.
- Strong decision-making, root cause analysis, and problem-solving capabilities.