
Group Manager
- Cambridge
- £40,000-43,000 per year
- Permanent
- Full-time
- Salary up to £40,000-£43,000
- Pension scheme
- Life assurance
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Programme
- FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
- Overall ownership and accountability of operational management and financial performance of the unit
- Work closely with the Head Chef to ensure correct stock level. Ensure Opx and waste management processes are in place and weekly reviews are completed for production.
- Champion excellent customer service and effectively implement all customer communication tools provided by Marketing to build sales.
- Ensure RRP is maintained as per company policy and that the tariff in all areas meets client & company requirements.
- Implementation of schemes including new products, planograms, procedures and menu specifications, ensuring they adhere to Aramark guidelines and brand standards
- Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return
- Co-ordinates others to ensure all daily paper / computer work is complete and that inventories and statistical reports are completed correctly and at the right time.
- Knowledge of all applicable personnel policies, labour laws and agreements
- Ensure strict compliance with Aramark Hygiene and Safety requirements
- Ensure only nominated suppliers are used in the business
- Act as a purchasing officer and budget controller for the catering operations with support from Team
- Prepare and manage accurate projections for all P & L accounts including raw materials, wages etc
- You will bring a real passion for change and proactively encouraging new and bold ideas, harnessing progressive thinking to drive transformation
- You are a natural confident leader who exudes energy and charisma with excellent communication skills and have the management experience to inspire large operational teams to deliver results. The ability to manage a mixed portfolio of restaurants and business function
- To have a strong positive passionate focus on food and a natural flare in catering