
Deputy General Manager
- Manchester
- Permanent
- Full-time
- Provide strategic support to the General Manager for all hotel operations.
- Directly lead the heads of departments.
- Ensure that all staff are consistently motivated and engaged to deliver exceptional service.
- Oversee succession planning by leading the development and continuous learning of hotel staff.
- Maintain the highest level of customer care within the property.
- Support the hotel's profitability and cost management efforts.
- Ensure compliance and all health and safety.
- This role is well-suited for a first-time Deputy General Manager, with prior experience considered an advantage.
- A background in the Food and Beverage sector is highly desirable.
- Strong commercial awareness and experience in managing KPIs, targets, costs and revenues.
- Proven ability to develop and nurture talented employees.
- Strong communication skills, with comfort in contributing to the overall hotel strategy.
- Ability to develop and build relationships and influence at all levels of the organization.
- Development Opportunities through our Dalata Academy to support your career journey
- SAYE (Save As You Earn Scheme)
- Pension access (Ask your HR Manager for local pension information) performance-related bonus plan
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off the Friends & Family rate
- Free employee meals on duty
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Staff Appreciation Initiatives, fun team-building activities and regular charity events