
Chef De Partie
- Grantown-on-Spey, Highland
- £16.00 per hour
- Permanent
- Full-time
- 5 out of 7 days per week
- 37.5 hours per week
- £16.00 p/h
- Cooking and preparing high quality dishes
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Food Hygiene Level 2 (must have)
- Experience as a Chef De Partie
- Be able to stay calm under pressure
- A good eye for detail/ presentation