
Catering Assistant Manager
- Scunthorpe, Lincolnshire
- Permanent
- Full-time
- Plan, prepare, and deliver catering, vending, and hospitality services while ensuring compliance with dietary, allergen, and brand standards
- Monitor financial performance, control costs, and manage purchasing, stock, payroll, and reporting systems (e.g., eProphit)
- Lead, train, and motivate staff to deliver high-quality service, conducting reviews and coaching in line with company policies
- Maintain excellent hygiene and food safety standards, completing all required due diligence and statutory compliance records
- Provide operational support across the site, including holiday and sickness cover, and attend training and meetings as required
- Ensure the security of facilities and company assets while supporting smooth day-to-day site operations
- NVQ Chef qualification (or equivalent) with a strong background in catering and kitchen management
- Proven ability to lead, train, and motivate teams to deliver consistent, high-quality service
- Confident in managing budgets and achieving strong financial performance
- Skilled in using operational systems and software to support efficiency and compliance
- Maintains professionalism and high standards in fast-paced environments
- Adaptable and solution-focused with strong problem-solving skills
- Mental health & wellbeing support
- Employee Assistance Programme for personal, legal, and financial advice
- 24/7 virtual GP & lifestyle rewards
- Discounts for you & family
- Financial tools & retirement plan
- Cycle to Work & Paid volunteering day
Frequency Hourly
Job Reference SDX/TP/1022707/146934
Contract Type Permanent - Full Time
Closing Date 04 September, 2025
Job Category Catering Management
Business Unit UK Corporate Services - Frontline
Location Scunthorpe , United Kingdom
No. of positions 1
Posted on 21 August, 2025