
Centre Manager - Derbyshire
- Ashbourne, Derbyshire
- £35,000 per year
- Permanent
- Full-time
Location: Ashbourne, Derbyshire
Salary: £35,000 depending on experience
Duration: Full-time, 37.5 hours per week, permanent
Benefits: 28 Days annual leave plus Public and Bank Holidays, Pension Scheme, Flexible working hoursClosing Date: Friday 19th September at 11.59pmAbout the role:As Centre Manager you will take overall responsibility for the site, its buildings, grounds, vehicles, and on-site team, ensuring our centres are safe, compliant, and welcoming. You will lead staff and volunteers, inspire strong teamwork, and play a key role in delivering exceptional residential breaks for children and young people.Some of your key responsibilities will include:
- Overseeing the daily operations of the centre, ensuring compliance with Health & Safety, safeguarding, and risk management.
- Leading and managing the on-site team (Housekeeping, Maintenance, Catering, Team Leaders, and Volunteers).
- Managing budgets, resources, facilities, and contracts to ensure efficiency and sustainability.
- Developing and delivering land and centre management plans to ensure our facilities are safe, welcoming, and environmentally sustainable.
- Ensuring children enjoy nutritious meals, exciting activities, and a safe environment during their stays.
- Raising the charity’s profile within the local community, encouraging third-party use of our facilities and supporting local partnerships.
- Producing quarterly centre-based reports for senior leadership on H&S, incidents, and development projects.
- Excellent understanding of Health & Safety, safeguarding, and child-centred activity planning.
- Proven experience in facilities, land, or fleet management.
- Strong leadership and organisational skills, with the ability to manage and motivate a multi-disciplinary team.
- Financial awareness with experience managing budgets and resources.
- Confident communicator, problem solver, and decision-maker.
- A commitment to sustainability and green practices.
- A recognised Facilities Management or H&S qualification.
- Experience of working in child-focused environments.
- Food Safety Level 3 qualification.
- Previous budget management experience and commercial acumen.