Engineering Shift Technician

• Ensure all engineering work is carried out in an efficient and effective manner, in accordance with Good Manufacturing Practice, Health and Safety Legislation and current Company Standards.
• To work across mechanical and electrical trades as qualified and authorised.
• Fault diagnosis and breakdown repairs of process equipment, bakery manufacturing plant, packaging equipment and site services.
• To utilise the CMMS fully and assist in its development to achieve 'World Class' asset performance.
• Planned maintenance, modifications, installations and upgrades to plant machinery and site services.
• Liaise with the Planner on the daily workload in area of accountability to ensure priorities are understood and correct resource is allocated in an efficient manner.
• To liaise with suppliers on plant or machine issues and updating of documentation / drawings as required.
• Proactive involvement in Project work, including the installation and commissioning of machines and equipment within authorised skill level.
• Positively influence the change management process, driving engineering culture to world class performance.
• Support and coach other employees (Manufacturing Technicians) in all aspects of shared maintenance to achieve operational and personal targets.
• To work with, or lead, multi-functional teams on CI initiatives using agreed techniques to improve production processes and plant design to minimise downtime and improve safety and quality performance.
• To undertake training and up-skilling programs as directed by business needs and to keep abreast of technological advancements and maintain skill level.
• Ensure an in depth-handovers provided to oncoming shift, to incl. engineering, manufacturing or stores issues.
• Provide as required 24 hour, 7 day engineering cover to support the bakery.
• To be part of the recruitment and selection process for the craft team and apprentices.
• Comply with ABSS (Allied Bakeries Site Standards) Decision Making Authority.
• Maintenance and repair of plant and equipment to high Engineering, Quality, Safety and Hygiene standards.
• Decisions made within the framework of site policies and procedures.
• Decisions made within the Electricity at Work act and site Electrical Code of Practice (ECOPS).
• Managing contractors to ensure relevant standards are met with due regard to safety, hygiene and quality.

• HNC/HND or equivalent in an Engineering Discipline is desirable.
• NVQ Level 3 in Engineering (Electrical or Mechanical) or equivalent trade accreditation.
• Languages: English. Business discussion (Fluent written and spoken)
• 17th Edition Wiring Regulations. (Electrical)

• Minimum of 5 years experience as a skilled engineering craftsperson / technician.
• Practical experience gained within a manufacturing engineering function.
• Problem solving and fault diagnosis.
• Low level management experience desirable.
• Consistently high standards even under pressure.

• To be conversant Health and Safety requirements directly relating to the Engineering function.
• Working knowledge of CMMS.
• Wide range of knowledge of functional engineering disciplines.
• Ability to solve problems using a logical thought process and implement solutions to prevent reoccurrences.
• To undertake self-measurement and development as appropriate.
• Ability to work consistently to high standards and organise and prioritise tasks accordingly to workload.
• To be able to operate under pressure in a fast moving technical environment.
• Sound decision making skills.
• The ability to work as part of a multi-faceted team or independently as the situation demands.
• Communication with internal and external functions.
• PC literate.
• Must be able to demonstrate a flexible skill set fully exploiting cross or multi-skill elements of training without trade demarcation.
• Coaching Skills / Train the Trainer.
• Knowledge of Bakery Production and Processes.
• Maintenance Techniques and Philosophies.
• Knowledge of continuous improvement techniques.

Allied Milling and Baking Group