
Sous Chef - Premium Pub
Hall & Woodhouse
- London
- £14.55 per hour
- Permanent
- Full-time
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.55 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at it's core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- A warm and friendly welcome and all the support you need to succeed
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent