Sous Chef
- London
- £14.50-16.00 per hour
- Permanent
- Full-time
The Halfway House is a trendy, bustling pub in the heart of Earlsfield, minutes by train from both Clapham Junction & Waterloo. We are proud to offer British, fresh and seasonal food with a modern, urban twist. We serve the best breakfast & brunch in Earlsfield - the type that will have your taste buds screaming for more! We focus on premium quality sharing & grazing platters, alongside our classics. We are looking for an exceptional Sous Chef to join our team and help us to take the food side of the business to another level!What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams