
Commis Sommelier
- Maidenhead, Berkshire
- Permanent
- Full-time
- To be confident that the service is at all times performed in a professional manner and to the style as specified by the Head Sommelier;
- To be fully conversant with wine list, menus and beverage items in the hotel and to provide a confident explanation if requested;
- To promote, describe, and up sell items;
- To be aware and confident of your product knowledge of all services offered in the Hotel;
- To ensure that all guests' wishes are met so far as is reasonably possible. Showing passion and pride for the hotel;
- To ensure mise en place, in the Restaurant by understanding the importance of teamwork and flexibility within your role;
- To take ownership and ensure that all wines are transported to the Restaurant and that the wine station is clean and clear throughout the service;
- To liaise with the Sommelier team to ensure and be confident that the preparations and mise en place are correct and to the standard set by the Company;
- To be confident to use guests' names at all times; and
- To ensure that service is discrete and efficient at all times using your integrity.
- Competitive Salary
- £8,700 estimated annual Tronc (non-contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Discounts on spa treatments and products
- Special gifts based on length of service
- Recommend-a-friend bonus scheme.
- Health cash plan
- Participation in the cycle-to-work scheme
- Access to our employee assistance programme
- Excellent Training and Career Development opportunities
- …and so much more.