
Restaurant Manager
- Hertfordshire
- £40,000 per year
- Permanent
- Full-time
- Oversee daily restaurant operations to ensure a seamless guest experience.
- Implement and maintain high standards of service, food quality, and cleanliness.
- Manage inventory, ordering, and scheduling to optimize efficiency and cost-effectiveness.
- Develop and implement strategies to enhance customer experience and drive sales growth.
- Maintain high standards of food and beverage quality, ensuring compliance with health and safety regulations.
- Recruit, train, and mentor staff to create a motivated and high-performing team.
- Foster a positive and collaborative work environment.
- Conduct regular performance reviews and provide ongoing feedback and development.
- Address customer inquiries and feedback promptly and professionally.
- Maintain a welcoming atmosphere and ensure guest satisfaction.
- Develop and implement strategies to enhance the overall guest experience.
- Develop and manage budgets, financial plans, and cost control measures.
- Monitor financial performance and identify areas for improvement.
- Analyse sales and revenue reports to make informed business decisions.
To view other great opportunities please check out our website www.corecruitment.com or call us on+44 207 790 2666for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.
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