
Assistant Cook
- Newry
- Permanent
- Full-time
- Right to live and work in the UK
- A relevant catering qualification and Basic Food Hygiene Certificate.
- Ability to communicate effectively at all levels
- Team player.
- Relevant knowledge on COSHH and HACCP.
- Experience of working within a similar sector
- Establishing Rapport With Clients
- Ability to Identify and Anticipate needs
- Food Production
- HACCP/Food Safety Management Skills