
Head Chef
- Brentwood, Essex
- £19.00 per hour
- Permanent
- Full-time
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits.
- Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.
- Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff.
- Two years experience managing a culinary team in the care or hospitality sectors.
- Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ.
- Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents.
- Demonstrate an ability to control a budget.
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits.
- Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.
- Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff.
- Two years experience managing a culinary team in the care or hospitality sectors.
- Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ.
- Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents.
- Demonstrate an ability to control a budget.
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
- To be successful in this role, you must have two years' experience managing a culinary team in the care or hospitality sectors, and hold a relevant catering qualification such as City & Guilds 706/1 and 706/2 or NVQ. You must also demonstrate a passion and commitment to delivering high-quality culinary standards, and the ability to control a budget.
- To be successful in this role, you must have two years' experience managing a culinary team in the care or hospitality sectors, and hold a relevant catering qualification such as City & Guilds 706/1 and 706/2 or NVQ. You must also demonstrate a passion and commitment to delivering high-quality culinary standards, and the ability to control a budget.