Sous Chef

Kellan Group

  • Howden, East Riding of Yorkshire
  • £32,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
🍽️ Sous Chef – Fresh Food Boutique Hotel
📍 Location: Goole
💷 Salary: £32000 – £32,000 per year
➕ Tips: £150 – £200 per month
⏰ Hours: 45 hours per week
🏠 Venue: Popular Hotel and Events VenueWe’re looking for a passionate and ambitious Chef de Partie / Junior Sous to join our kitchen team in a beautiful Hotel Venue in Goole. This is a fantastic opportunity for a strong CDP who’s ready to step up into a Sous Chef role.You’ll be part of a small chef brigade, preparing fresh, seasonal dishes and daily specials for up to 25 covers a night as well as organising Wedding & Event meals. All food is made in-house under the leadership of an experienced and supportive Head Chef with plenty to teach.They value great organisation, strong mise en place, and a sense of humour in the kitchen. No egos – just good cooking and a fun, collaborative team environment.👨‍🍳 What We’re Looking For:A real passion for food and a desire to grow your culinary skillsA positive, can-do attitude with great attention to detailExperience in a seasonal kitchens, work can slow in the Winter MonthsThe ability and confidence to run your own sectionStrong team player who communicates well and brings energy to the kitchen🎁 What We Offer:Monthly tips (£150–£200)On-site car parkingStaff discountsFood on shiftCompany pension schemeIf you're a motivated Chef de Partie looking for a fresh challenge in a great kitchen environment, apply now and join a team that loves what they do.

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