
Head Chef
- Potters Bar, Hertfordshire
- Permanent
- Full-time
- Recruitment of kitchen team members
- Auditing & ensuring the kitchen adheres to EHO Regulations
- Follows the IDDSI framework and ensuring all dietary requirements are met
- Good Leadership skills
- Timely production of a 4 week kitchen rota
- Assist with training of the kitchen team.
- Development of menus using sustainable produce
- Placing orders
- Monthly stock take
- Monitor and control food cost within budgeted guidelines.
- Oversee the food safety management system.
- City & Guilds Level 1 & 2, or equivalent (achieved or working towards)
- Basic Food / Hygiene Certificate
- Previous supervisor experience
- Ability to work on own initiative
- Team player