
Chef
- Newcastle
- Temporary
- Full-time
- Cook and prepare high quality dishes.
- Always maintain a safe and hygienic kitchen environment.
- Ensure food quality and excellent standards are maintained for all dishes created.
- Enhanced Adult DBS or willing to apply for a new enhanced DBS - we can support with the application.
- Health and safety and food hygiene certificates
- Minimum 1 years' relevant experience
- Awareness of manual handling techniques
- Competent level of English spoken and written
- City & Guilds 706/1 or 706/2 Catering
- NVQ Level 2 in cookery
- Level 3 Food Safety Awards
- Modern Apprenticeship route in cooking
- City & Guilds diplomas in professional cookery
- BTEC HND in professional cookery
- A foundation degree in culinary arts
- Company Pension
- Flexible Working Pattern
- On-site parking
- Full Time & Part Time Opportunities
- Paid Holidays
- Blue Arrow App - put yourself forward for available work & accept/decline shifts to work around your commitments.