Chef de Partie - Hotels
University of Edinburgh
- United Kingdom
- £22,214-24,248 per year
- Permanent
- Full-time
- Kitchen experience in a hospitality setting.
- Time management skills.
- Impeccable standards and an eye for detail.
- Excellent verbal communication.
- Ensure that all Health & Safety requirements are met whilst on shift to ensure a safe working environment.
- Prepare and deliver food for breakfast; lunch and dinner to the highest possible standards.
- A competitive salary of £22,214 to £24,248 + 15% (on top of your hourly rate of pay) for working weekend and a variety of shifts.
- 40 days annual leave per year.
- An exciting, positive, creative, challenging and rewarding place to work.
- To be part of a diverse and vibrant international community.
- Industry leading pension package.
- Comprehensive Staff Benefits, such as a generous holiday entitlement, a defined benefits pension scheme, staff discounts, family-friendly initiatives, and flexible work options. Check out the full list on our