
School Chef
- Uxbridge, Greater London
- £26,000 per year
- Permanent
- Full-time
- To plan menus for the School with reference to the dietary needs of the Service Users
- To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set
- To set up and clean down the kitchen areas before and after day-to-day use
- To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School
- To be observant of the need to minimise waste
- To provide suitable food to staff/Service Users with special dietary requirements
- Good knowledge of catering practices including the use and storage of relevant products
- Good knowledge of food safety requirements
- Good knowledge of devising and implementing effective systems of working
- Experience of catering work in a residential or educational or similar setting
- Experience of menu planning with reference to budgetary control and nutritional
- Experience at management level in similar setting
- Experience of supervising and appraising staff
- catering work in an educational, residential or similar setting
- Life Assurance
- Pension scheme with options to increase your contributions
- “Your Wellbeing Matters” - access to a wide range of first-class mental health support services and physical health checks
- A wide range of health, wellbeing, and insurance benefits
- 100's of discount options valid in the UK and abroad
- Cycle to Work Schemes
- Electric Car Purchase Scheme
- Critical illness cover
- Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support.