Commis Pastry Chef – Luxury 5 Star Hotel
- Hampshire
- £34,871 per year
- Permanent
- Full-time
- £30,551 per annum plus circa £4,320 service charge
- Working 48 hours per week, across 5 days
- Working within a luxury 5 Red Star hotel kitchen renowned for its creativity and excellence
- Learning from and being mentored by an accomplished pastry team
- Clear opportunities for training, growth, and career progression
- Supporting the pastry chefs with the preparation and presentation of desserts, pastries, and baked goods
- Upholding consistency and precision in every dish that leaves the kitchen
- Playing an active part in the smooth day-to-day running of the pastry section
- Following food safety and hygiene standards at all times
- Have a minimum of 1 year's experience working in a pastry kitchen
- Previous experience within a 4 or 5-star environment is essential
- A genuine enthusiasm for pastry, creativity, and learning new skills
- Be a team player who thrives in a fast-paced, high-end kitchen