Junior Sous Chef
- United Kingdom
- Permanent
- Full-time
- Uphold and represent the ethos of Jamie Oliver’s Catherine Street where food quality is world class and is delivered to this standard consistently
- Work with the team to create and maintain a working environment in which the culture is positive and the highest food standards are achieved, exceeding all expectations
- Demonstrate, execute and train in the highest standards and understanding of food safety, ensuring our kitchens maintain legal requirements in this area
- Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence
- Deliver, monitor and encourage the consistent and structured training of all new staff and their ongoing training & development.
- Proven experience as Junior Sous Chef in a similar property size restaurant operation
- Exceptional proven ability of kitchen management
- Control consumable and non consumable stock within the agreed budget and to maximise gross profit
- Effective management of staff levels and payroll costs
- Proven demonstrable ability to develop staff in achieving consistently high standards of food production and cleanliness in the workplace and to encourage a continual improvement process.
- Access to Bupa Cash Plan and membership to the CODE hospitality app
- Free, delicious and nutritious meals on shift
- Generous family package
- Discount on meals in Catherine Street for you and your family
- Opportunity to join a company that will invest heavily in its people and their careers
- Lots of internal and external training and development opportunities
- Regular team socialising events
- And many more details to follow!