Head Chef - Breman Brasserie

• Become part of a team that's very passionate about creating great hospitality experiences.
• Competitive salary.
• 25 days holiday (plus bank holidays).
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties - we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

• Bring delicious flavours to our guests' tables by managing our busy kitchen.
• Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands.
• Ensure statutory compliance in all food and drink related areas.
• You will keep well-organized storerooms and inventories that allow for a smooth running kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
• Work with the team on ideas and techniques that make our kitchen a creative, ever-changing. environment where we're always looking to come up with new, delicious combinations of tastes..
• Have a great relationship with all suppliers and a clear overview of the overall cost control.

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You're not precious. We leave our egos at the door and help get shit done.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Someone with appropriate senior leadership/head chef experience in a similar and/or transferable venture.
• You own your P&L; assume complete recipe and GP responsibility; supplier management and overall cost control.
• Passion for food is a given; a love for our particular flavours a definite advantage.
• You value learning and development and are looking to join a hard-working team, aiming to make the best food out there You'll live and breathe food and drink, knowing what's hot, what's not and who's who.
• You make people feel good - your team, guests and colleagues alike.
• Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.

Accor