Head Chef

• Become part of a team that's very passionate about creating great hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties - we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

• Challenge the culinary world in hotels, we like to think different.
• Lead a large, dynamic kitchen team in one of the most exciting Hotels in Edinburgh.
• Oversee food production in a bespoke Trattoria, in Patatino.
• Revolutionise hotel dining in the Hox Lobby.
• Keep the Peep's happy with daily Scran!
• Evolve the world of M+E dining in the most exciting event spaces Edinburgh has to offer.
• Drive innovation and create a culture of menu development for multiple cuisines.
• Ensure statutory compliance in all food and drink related areas, EHO & HACCAP.
• Have a firm strong grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
• Both guest and team experience will be at the heart of all you do. You'll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
• Adaptability with systems and processes, not every place is the same.
• Business savvy, we all need innovation..

• Individuals. You're looking for a place where you can be you; no clones in chef whites here.
• We are in it together- team players that strive for quality but can leave the ego at the door, its a non-negotiable.
• Passion for hospitality - whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• Exceptional communication skills and a level head.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.

• You want to be part of a team that works hard, supports each other, and has fun along the way.
• 2 plus years' experience in a similar Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
• Proven track record managing large kitchen teams across multiple outlets and kitchens.
• A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
• Managerial skills to achieve budgeted KPI's in labour and COS%.
• Interpersonal skills to act as the face of culinary, we are all in together from sales to operations. One team one dream.

Accor