
Chef De Partie
- Ballater, Aberdeenshire
- £13.06 per hour
- Permanent
- Full-time
- Preparing and presenting food of the highest quality within company guidelines.
- Advising the Sous Chef about foods that need to be rotated.
- Managing dry store goods and maintaining a clean and tidy fridge.
- Strictly controlling hygiene in the section and monitoring food preparation areas.
- Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
- Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
- Monitoring and developing cleaning schedules, ensuring they are followed meticulously.
- Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
- Exceptional culinary skills with a keen eye for detail.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently under pressure while maintaining a positive attitude.
- Excellent communication skills and the ability to work collaboratively with a diverse team.
- Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
- A high customer service focus, always keeping the guests' experience at the forefront of your work.