Pastry Chef de Partie

Le Pont de la Tour

  • London
  • £15.42 per hour
  • Permanent
  • Full-time
  • 16 days ago
The Role: Pastry Chef de PartieThe Restaurant: Le Pont de la TourThe Location: 36D Shad Thames, London SE1 2YEThe Salary: Up To £15.42 per hourWhy work for us:Our industry leading benefits have you covered!
  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
  • Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Lifeworks app.
  • Financial freedom: Take control of your finances with Wagestream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
  • Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
  • Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
  • Mindfulness at your fingertips: Boost your mental wellbeing with myStrength – a personalised app offering guidance and practices to overcome life’s challenges and enhance mental health.
  • Forward thinking: With Care Concierge you can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.
  • Nourish your body: We offer healthy and nutritious meals whilst on shift.
  • Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
  • Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, D&D Connect which is packed with resources to nurture your skills and knowledge.
  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
  • Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:Le Pont de la Tour is D&D London's original premier venues, originally opened as a Conran restaurant it is a luxurious riverside destination with iconic views. The menu combines traditional yet innovative French cuisine and served by knowledgeable and friendly staff known for their exceptional service. The thoughtful design evokes the Parisian chic of the 1930s whilst celebrating the stunning views of the City and Tower Bridge.Le Pont de la Tour is D&D London's original premier venues, originally opened as a Conran restaurant it is a luxurious riverside destination with iconic views. The menu combines traditional yet innovative French cuisine and served by knowledgeable and friendly staff known for their exceptional service. The thoughtful design evokes the Parisian chic of the 1930s whilst celebrating the stunning views of the City and Tower Bridge.A bit about what you will be doing:We are looking for a passionate Pastry Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to help lead the brigade in order to deliver outstanding food and in turn, a superb guest experience. You will work alongside the Head Pastry Chef, Head Chef and Executive Chef to ensure consistent high standards in both service and kitchen management.What we are looking for:
  • Exceptional service standards – only 5 star luxury will do.
  • Outstanding attention to detail, encouraging a culture of high standards throughout the team.
  • Highly organised with the ability to communicate and delegate effectively where appropriate
  • Real pride and passion for what you do.
  • Previous experience of working as a Pastry Chef de Partie in a similar environment.
  • High standards of Health & Safety and food hygiene.
  • Consistent, high quality food that reflects our high standards
  • Help support exciting concepts to contribute to menu development.
  • An ambitious and career focused Chef.
  • Overall you will have bags of personality, enthusiasm and a can-do attitude.
In return:
  • You can look forward to working with a dedicated team of professionals
  • Work for a company that offers substantial career progression and training
  • You will receive a competitive salary and 28 days holiday
  • Free staff meals
  • Discounts in all D&D London restaurants
  • Discounts within South Place Hotel
  • Our People Rewards, discounts offered with over 2000 retailers
About Company: Le Pont de la Tour is D&D London's original premier venues, originally opened as a Conran restaurant it is a luxurious riverside destination with iconic views. The menu combines traditional yet innovative French cuisine and served by knowledgeable and friendly staff known for their exceptional service. The thoughtful design evokes the Parisian chic of the 1930s whilst celebrating the stunning views of the City and Tower Bridge.

Le Pont de la Tour