Food And Beverage Manager

• Must have extensive experience as a Food and Beverage Manager (Mandatory skill).
• Demonstrated expertise in managing Food and Beverage Operations effectively and efficiently.
• Proven track record as a proficient Food and Beverage Supervisor with leadership qualities.
• In-depth knowledge and excellence in inventory management to optimize stock levels.
• Strong skills in menu planning to ensure variety, quality, and customer satisfaction.
• Excellent managing skills including staff scheduling and overseeing F&B operations.
• Ability to work under pressure, manage deadlines, and prioritize tasks effectively.
• Excellent communication and interpersonal skills to build strong relationships with staff and customers.

• Oversee day-to-day operations of food and beverage services ensuring quality and customer satisfaction.
• Develop and implement effective inventory management strategies to prevent shortages and waste.
• Coordinate menu planning with culinary staff to offer diverse and appealing options.
• Manage, train, and evaluate staff performance to maintain a high standard of service.
• Ensure compliance with health, safety, and sanitation regulations within the F&B department.
• Build strong relationships with suppliers and negotiate contracts to optimize costs.
• Analyze financial reports to track budgets and initiate cost-effective measures.
• Work collaboratively with other departments to align F&B operations with overall business objectives.

Expertia AI Technologies