Sous Chef

• Assist the Executive Chef in overseeing daily kitchen operations.
• Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals.
• Train and mentor kitchen team members to improve skills and maintain standards.
• Ensure all dishes are prepared according to recipes and presentation standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen in accordance with food safety standards.
• Assist in menu planning, costing, and development of seasonal dishes.
• Step into the role of Executive Chef during their absence.
• Collaborate with front-of-house staff to ensure smooth service.
• Maintain a calm, professional demeanor in high-pressure situations.

• Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Leadership and team management skills.
• Flexibility to work evenings, weekends, and holidays.

• Ability to stand for long periods.
• Ability to lift up to 50 pounds.
• Comfortable working in a hot, fast-paced environment.

Expertia AI Technologies