
Chef Manager
- Angus
- Permanent
- Full-time
- Seek and secure new business opportunities
- Produce high-quality food using modern techniques and trends
- Plan, coordinate, and order all food requirements in line with budgets and policies
- Build and maintain strong client relationships, selling new initiatives
- Recruit, train, and manage staff to ensure consistent service standards
- Maintain accurate financial, payroll, and training records
- Ensure kitchen areas are clean, safe, and compliant at all times
- Experience in contract catering preferred
- Ability to manage a small team
- Strong administrative and paperwork skills
- Food Safety knowledge and compliance