Head Chef - Asian cuisine
- Covent Garden, Central London
- £65,000 per year
- Permanent
- Full-time
Salary: £60,000 – £65,000
Start Date: ASAP
Opening: Mid-July 2025
Location: Central London
Cuisine: Contemporary Cantonese | Refined Casual Dining
Hours: 48 hrs/week (2 double shifts, 3 singles) | Closed Sundays & MondaysAn exciting opportunity has opened up for an experienced chef to take the lead in a new restaurant from a Michelin-starred chef, focused on modern Cantonese cuisine. This is a pivotal role, offering full creative collaboration from the development phase through to launch and beyond.About the Restaurant:68-seat venue with an outdoor terraceState-of-the-art open kitchen and private dining space (15–20 covers)Relaxed but refined service styleLunch and dinner service only | Last orders by 10:30pmCreative freedom working closely with the chef-ownerHands-on role shaping the kitchen and menuWe’re Looking For Someone Who:Has a strong background in premium Cantonese or high-end Asian cuisineBrings confident leadership to a dynamic, fast-paced kitchenIs passionate about pushing boundaries in modern Chinese foodCan lead, train, and inspire a small brigade (team of 8 chefs)Ideally comes from a fine dining, luxury hotel, or high-end private members club environmentThis role is perfect for a current Head Chef or an ambitious Senior Sous Chef ready to step up and drive a new concept. Deep expertise in Cantonese cooking is a plus, but not essential—curiosity, creativity, and dedication are what matter most.Apply now to learn more about this opportunity.
LogicMelon
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