Kitchen Administrator
The Balmoral
- Edinburgh
- Permanent
- Full-time
- Provide administrative support to the Executive Chef and culinary team to ensure efficient daily operations.
- Help coordinate menus, special event menus, seasonal updates, and allergy or dietary information with relevant departments.
- Manage and maintain kitchen inventory, including food, beverages, and equipment.
- Monitor stock levels and coordinate timely ordering of supplies in line with hotel standards and budget.
- Liaise with suppliers to ensure timely deliveries and resolve any order discrepancies.
- Assist in preparing reports related to food costs, waste management, and stock usage.
- Support in scheduling kitchen staff and managing attendance records in coordination with HR.
- Ensure all food safety, hygiene, and health regulations are properly documented and adhered to.
- Communicate effectively with other hotel departments including procurement, maintenance, housekeeping, and front-of-house.
- Proven experience in a similar administrative, PA, or coordinator role — ideally within a hospitality or kitchen environment.
- High levels of accuracy and organisation, with excellent communication skills.
- High levels of personal and professional standards.
- Proficient IT user and knowledge of Fourth, Procure wizard or other hospitality systems is desirable
- Ability to multitask and manage shifting priorities in a fast-paced environment.
- Excellent communication skills with colleagues and guests.
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards