Sous Chef - Hurstpierpoint, Hassocks

Catering Services International

  • Hassocks, West Sussex Hurstpierpoint, West Sussex
  • £16.50 per hour
  • Permanent
  • Full-time
  • 1 month ago
Position: Sous ChefLocation: Hurstpierpoint, HassocksVenue: BistroSalary: £16.50 per hour - average of 40 hours per week plus generous tip scheme based on hours workedEmployment type: PermanentSous Chef Benefits:
  • Christmas, Boxing Day and Bank Holidays off
  • Average of 40 hours a week, can be up to 48 hours
  • Input in the designing of seasonal menus and daily changing specials
  • Working with fresh produce, all food is freshly made in house
  • Work-Life Balance
Sous Chef Requirements:
  • Own transport due to location
  • Responsible for the day to day running of the kitchen alongside the head chef & independently
  • As well as maintaining standards in the kitchen, you will be a mentor to the more junior members of the team
If you are a talented Sous Chef looking for a new role please apply now with your CV or call 01273 774475 for more information.

Catering Services International