Sous Chef
- United Kingdom
- £37,000 per year
- Permanent
- Full-time
Salary: £37,000+ per annum, depending on experience
Hours: Full-time, including evenings and weekendsWe are a prestigious, award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled in a beautiful countryside setting, our venue is renowned for its innovative, seasonal menus and commitment to using the finest local ingredients.Key Responsibilities:Assist the Head Chef in creating and delivering exceptional dishesManage daily kitchen operations, ensuring high standards of food quality and presentationSupervise and train junior kitchen staff, fostering a positive and collaborative environmentEnsure compliance with health, safety, and hygiene regulationsContribute to menu development, bringing creativity and flair to our offeringsRequirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurantStrong knowledge of modern and classical cooking techniquesAbility to thrive in a fast-paced environment while maintaining attention to detailExcellent leadership and communication skillsPassion for locally sourced, sustainable ingredientsWhat We Offer:Competitive salary of £37,000+ with performance-based incentivesOpportunity to work in a creative, supportive, and ambitious kitchenCareer progression within a respected establishmentStaff discounts and benefitsIf you're a dedicated culinary professional ready to elevate our dining experience, send your CV