Pastry Commis Chef
- London
- Permanent
- Full-time
- To have basic pastry knowledge with a genuine interest in learning and developing your skills.
- To maintain a clean and tidy kitchen and adhering to all health and safety requirements.
- To ensure you have a comprehensive understanding of the full menu offering.
- To assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.
- To demonstrate a positive and proactive approach to work.
- To ensure minimum kitchen wastage.
- To be responsible for completing your mis en place.
- To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Exciting wellness and volunteering opportunities
- 28 days holiday (including bank holidays) which will increase through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- The opportunity to have a say in the direction of our hotel by joining one of the many committees across the hotel.
- Discount off all food and beverage
- Eligibility for tuition or sponsorship
- Free meals whilst on duty
- Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted dry-cleaning
- Discounted overnight stays
- Job RefNOB2486
- BranchNobu Hotel London Portman Square
- LocationLondon (West)
- Salary/Benefits£28,500 including service charge and benefits
- Contract typePermanent
- HoursFull Time
- Hours per week40 hours per week
- Date posted28/08/2025
- Closing date30/09/2025