Sous Chef - Banqueting & Events - Churchdown - £30-35K + Benefits
- Churchdown, Gloucestershire
- £35,000 per year
- Permanent
- Full-time
- £30K-£35K + tronc
- Flexible hours – busy wedding season but relaxed winters with 4-day weeks finishing at midday
- Early starts, early finishes – structured shifts for better work-life balance
- Summer schedule:
- Midweek: 7 AM - 2 PM
- Saturday: 10 AM - 10 PM
- Sunday & Monday off
- Experience in banqueting & large-scale events
- Ability to drive – you’ll be responsible for the kitchen van
- Strong organisational skills to handle busy wedding seasons
- A positive attitude & team spirit
- One-day trial – informal meet & cook-off
- Personality is key – we want a great team player!
LogicMelon
We are sorry but this recruiter does not accept applications from abroad.