
Head Chef - Gastro Pub
- London
- £45,000 per year
- Permanent
- Full-time
- Proven experience as Head Chef in an independent, quality-led gastropub or restaurant.
- Strong skills in kitchen management - rotas, costings, GP control, and supplier relationships.
- Confident in developing seasonal menus and leading a brigade across service and events.
- £45,000 to £55,000 salary + Tronc
- Full menu development and creative control
- 48-hour contract with strong work-life balance
- Free staff meals while on duty
- Stable kitchen team
- Exciting scope to refine and elevate the offer