Sous Chef - Sustainable farm-to-table Restaurant - Central London
- London
- £45,000 per year
- Permanent
- Full-time
A stunning restaurant that grows its own produce!Job Role:Sous Chef
Cuisine:Hyper seasonal British
Brigade Size:Small, agile, and dedicated team
Location: Central LondonWe are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce and vibrant atmosphere. This is a fantastic opportunity for a Sous Chef to take a pivotal role in a kitchen that is pushing boundaries in sustainability!The Restaurant:
- A focus on British produce
- Focus on simple, high-quality ingredients cooked exceptionally well
- Open 7 days a week for lunch and dinner service
- Small, tight-knit team with a collaborative and positive culture
- A hands-on, hardworking leader with no ego
- Proven experience in high-volume, quality-driven kitchens
- Passionate about outstanding produce and authentic British food
- A team player, ready to jump in and support every section
- Strong leadership skills and a desire to help develop junior team members
- Excellent Salary:£45,000 per annum
- Prime Location:In the heart of an iconic London site
- Outstanding Produce:Work with the best ingredients London has to offer
- Career Role:Take a key leadership position in a respected, busy venue
Send your CV to Olly at COREcruitment dot com