
RESTAURANT MANAGER
- London
- £45,000-48,000 per year
- Permanent
- Full-time
- Competitive salary of £48,000 per annum + Excellent Benefits & Bonus opportunities.
- Genuine opportunities for career progression.
- An inclusive and supportive working culture
- Oversee day-to-day operations of the restaurant.
- Lead, inspire, and develop the front-of-house team.
- Work closely with the Head Chef and senior management to deliver seamless guest experiences.
- Uphold Michelin-level service standards and anticipate guest needs.
- Manage reservations, floor plans, and guest relations.
- Control budgets, rotas, and stock where required.
- Proven track record in a senior front-of-house role within fine dining or Michelin-starred environments.
- Strong leadership and communication skills.
- Passion for hospitality and a meticulous eye for detail.
- Ability to thrive under pressure while maintaining warmth and professionalism.