
Chef
- Chester
- £24,937-26,598 per year
- Permanent
- Part-time
- Prepare, cook and serve meals as per menu to patients, staff and visitors, ensuring the highest standards of food hygiene throughout the process.
- Observe and maintain all necessary "due diligence" records as requested, i.e.: Fridge, Freezer Temperature recordings, HACCP.
- Follow/implement all aspects of food safety management systems, for which you are responsible.
- Follow standard recipes and methods and make the most economical use of fresh/raw ingredients, whilst maintaining strict avoidance of waste.
- Allocate work to the kitchen support staff, in conjunction with the Deputy Head /Manager, and assist in the induction and training of newly appointed Chefs, catering assistants and porters.
- Check that all food received is in accordance with quality and quantity ordered, adopting basic stock control principles.
- Assist in the ordering of certain perishable foods and dairy store items.
- The Countess of Chester Hospital: providing 438 general and acute beds
- Ellesmere Port Hospital: providing 56 beds as a rehabilitation, intermediate and outpatient facility
- Tarporley War Memorial Hospital: a base for community services which serve the local rural population.
- City & Guilds 706/1&2 or NVQ Equivalent
- Good standard of English & Maths
- Level 3 Award in Food Safety - Intermediate Food Hygiene Certificate
- Basic health & Safety Certificate and Allergen Awareness
- Nebosh
- Level 4 Food Safety Management
- Experience in the preparation of therapeutic diets
- Working knowledge of HACCP principles and their specific application for catering
- City & Guilds 706/1&2 or NVQ Equivalent
- Good standard of English & Maths
- Level 3 Award in Food Safety - Intermediate Food Hygiene Certificate
- Basic health & Safety Certificate and Allergen Awareness
- Nebosh
- Level 4 Food Safety Management
- Experience in the preparation of therapeutic diets
- Working knowledge of HACCP principles and their specific application for catering