Demi Chef De Partie

• Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items, daily specials and promotions
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
• Assisting with intake and storage of deliveries
• Ensuring all kitchen Colleagues are aware of standards and expectations
• Actively participate in daily shift briefings; share ideas, opinions and suggestions
• Communicating daily with colleagues regarding guest feedback
• Consistently improving knowledge and skills by assisting senior chefs
• Assisting with training and mentoring junior chefs
• Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
• Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Other duties as assigned

• Diploma or Certification from a recognized culinary school required
• 2 years Culinary experience in all areas of a luxury hotel kitchen
• Excellent customer service, team, interpersonal, communication, multi-tasking, organization and problem solving skills
• Be accountable, reliable, energetic, creative and flexible
• Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment
• Basic computer skills with a working knowledge MS Office an asset

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending and descending stairs and ramps

Fairmont