
Head Chef
- Bedford, Bedfordshire
- £55,000 per year
- Permanent
- Full-time
- The Head Chef will plan, organise and direct the preparation and cooking of food
- Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Experience with delivering high end Hospitality events
- Responsible for all aspects of food safety, H&S and COSHH
- Update and maintain food monitoring procedures to ensure costs are monitored and budgets met.
- Proven experience in a role as Senior Sous Chef or Head Chef being able to demonstrate an aility to deliver amazing food for large numbers
- Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team.
- Show a real passion for food
- Food Innovation and development is essential along with being up to date with current food trends
- Superb culinary skills
- Excellent financial understanding
- High standards and be quality driven
- Excellent organisational skills
LogicMelon
We are sorry but this recruiter does not accept applications from abroad.