Junior Sous Chef

Manpower

  • Chipping Norton, Oxfordshire
  • Permanent
  • Full-time
  • 12 days ago
Manpower Recruitment are looking for a Full Time Permanent, Junior Sous Chef in an established restaurant based in Chipping Norton, Oxfordshire.This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying up to £36000pa depending on experience + tips*Live in option available for a fee
*Must drive or live local, due to location
  • Split Shifts required between shifts as mixture of splits and straights.
  • Kitchen is operational between 10am-10pm
  • Car parking close to Restaurant
Overall Objective:
The Role
  • Preparing meals for restaurant and functions using seasonal produce and products
  • Running service in Head Chef's absence
  • Manage kitchen operation, including health & safety, hygiene
The Person
  • Already a Chef looking for a new challenge in a busy restaurant
  • Experience of working with fresh food to a high standard
  • Capable and able to work unsupervised
  • Flexibility in working hours.
Skills and experience that we are looking for are as follows
  • Excellent time keeping
  • Practical kitchen skills i.e. able to demonstrate knowledge and experience using tools such as kitchen knives and machinery
  • Good food knowledge and a desire to give your best to every dish
  • Good communication skills when liaising with staff members as well as customers and external contractors
  • A keen eye for organisation and cleanliness
  • At least 2 years' experience within a fast paced, professional kitchen
If interested, please get in contact with a Manpower representative

Manpower